Cutting Boards
Progressive International PCB-1812 17.5" X 11.25" Cutting Board
(Kitchen) Progressive International
Measures 11-1/4 by 17-1/4 inches; also offered in smaller size
Crafted of polyethylene; versatile white color
A great, versatile design for easy cutting, slicing, and chopping
Dishwasher safe; easy-grip handle for hanging storage
Reservoir collects excess liquids, controls mess
Price:
$14.95
$8.44
Customer Reviews:
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I looked hard for this item
This is the second one of these boards I've owned. Several years ago the Restaurants were made to get rid of all wooden cutting boards, because of bacteria being able to live on the wood surfaces where normal washing couldn't get to. A friend, who owns a diner in Ok. told me to get rid of the... -
Good cutting board
This board is very simple and does not try to be to fancy (like some other plastic cutting boards OXO I'm, looking at you). It is a medium to large cutting board that has a trough around the edges to catch the juices from meat when carving. Trough is a little on the small side, so you will need...
way put down tyraps, I just prefer the cutting board material. It is especially handy when working with wider spacing. The cutting board material ...
Morning out with the Wife then the remainder of the Day at Dad's House making and Fixing "THINGS".. One of the things we made ...
the bowl into another container - Rigid food-grade nylon base (X-Bowl and X-Plate only) is tough enough to double as a cutting board while ...
Jim Sikes: Some kitchen essentials
Frequently, I am asked a similar question: What should I have in my kitchen to cook the best? What do you have that you can't do without?
Lots of food writers have spoken to those questions over the years. I'm not going to presume to have better answers than folks like James Beard, Julia Child and Elizabeth David, to name but a few. But I am going to talk about some things that sure make cooking easier in my kitchen at home. Things I wouldn't want to do without. Things I actually use. I think they will help you, too.
First off, I like items that do double duty — multi-taskers. A single use gadget tends to stay in a drawer or cabinet rather than us spending the time to find it and then clean it afterward.
No question a few good knives are extremely important. I use a 10-inch chef's knife for most everything.
I also have a serrated cheese knife. These are great. They have a blade that cuts well, and the sides are mostly holes. That way soft cheese (or anything else) doesn't stick to the blade when you slice. The same is true for pies and cakes. A cheese knife makes a perfect bread slicer and tomato knife. Deli meats are no match for it either.
Continental Refrigerator SW48-12-FB 48" Sandwich Unit
Product Description This 48" front-breathing sandwich unit refrigerator (Continental Refrigerator SW48-12-FB) is perfect for mid-sized to larger delis and shoppes because it is compact in design and can fit in tight spaces but offers enough pans for a busy operation. It can also be placed flush against the wall because the air is vented through the front of the unit. The unique air flow distribution allows the pan product on top of the unit to maintain a 33°F to 41°F temperature in order to be in compliance and certified with NSF standards for preparation units. An interior hanging thermometer will provide peace of mind every time the refrigerator is opened. This unit is configured with a 12" deep nylon cutting board and the front and twelve 1/6 size pans toward the back of the top with a one-door, 13. 4 cubic feet refrigerator on the bottom....
Yoders Afloat: 10/25/2011 - Clean fuel
The beauty of diesels is that they don't ask for much. Plenty of air and nice clean fuel is about it. The problem is that they are quite picky about their fuel being CLEAN!
The following is definitely NOT an original idea on my part. I blatantly stole it from my friend (that I've never met) Wojtek, who sails the Westsail 28 "Namaste". I recently did a blog where I was complaining about my over-the-top fuel filtration system and said I was going to get rid of the Racor 215R filter unit that I had been using as a secondary filter. Wojtek responded with the following comment:
Steve, if I can suggest, stick with this old Racor. You never know when you might need it but there is a better thing you can do with it. "good stuff" bins.
I transferred about 20 gallons of diesel to the main tank today using the filtration system. It takes awhile as the pump only pulls the fuel through the filter at about a liter per minute. But there was absolutely NO mess and I know that the fuel I put into the tank today is so clean that my 30 micron primary filters will pretty much have nothing to do.
...Cutting Board nylon News
Gear of the Year 2011National Geographic - Dec 31, 1969
It's also lighter, since these materials are stronger than fiberglass and let Arbor cut back on heavy, petro-based resins. Second, true rocker: The promise of rocker boards has been gutted by their inherent instability at speed, so a lot of companies
Opelika Auburn News - Dec 31, 1969
You can cut anything on it. It won't slip and slide, and it won't dull your knives. Hot soapy water and a spritz of bleach keep it safe. If you want a separate poultry board, put your thin nylon model on top of your heavy wooden one. As to sauté pans,Washington Times - Dec 31, 1969
Soak your cutting board in a tablespoon of bleach and a gallon of water to kill any residual bacteria, sanitize your knife in your dishwasher or with antibacterial soap and clean your counters with antibacterial spray (follow the directions,
Artvoice - Dec 31, 1969
The child's body was found with arms and legs bound by nylon stockings. Police interviewed Ashley's 15-year-old babysitter twice, but released her both times. They arrested her a third time after the teenager confessed to abducting Ashley,
