Cutlery
Victorinox 47508 3-1/4-Inch Paring Knife
(Kitchen) Victorinox
Ergonomically designed, synthetic polypropylene handle
3-1/4-inch paring knife for coring, dicing, and mincing fruits and vegetables
Precisely tapered from base to tip; no bolster
Stamped from stain-resistant, high-carbon steel
Hand-washing recommended; limited lifetime warranty
Price:
$16.99
$2.99
Customer Reviews:
-
Best little kitchen knife regardless of price...
This knife was bought out of jar on the counter of the Robertson's Meats main store in OK. I got it as a whim needing to cut a summer sausage in the car. What a surprise...it has been great and I have bought 3 more. What is the best thing in a knife is how long it keeps it's edge and how well... -
Extremely Usefull Tool!
For someone who really gets into cooking, a knife this size gets probably more use than any other. It's just right for detail work like garlic, ginger, etc. I trust the Victorinox brand, I have owned Victorinox knives in one form or another for 30 years. The only ones that I am not still using...
Answers
What is a paring knife and it is used for what kind of food?
I tried using Paring Knife to slice fish cake and it don't seem to be the correct knife to cut this item.
Am I right?
paring means to peel....it is a small knife used to peel veggies and fruits.....
Do you have questions about how to select, sharpen or care for your knives? What are the different types of knives and what are their uses? Get ...
Henckels Paring Knives available at knifecenter.com www.knifecenter.com
Learn how to choose a paring knife and learn more about kitchen cutlery in this free instructional video. Expert: Brandon Sarkis Bio: Brandon ...
Using a paring-knife, cutting towards the body. (I know you are supposed to 'cut' away from the body, for safety sake, but the method back then was to peel towards the body). Please tell me how it is done & done efficiently.
Holding the knife in the hand--gripping with the last three fingers--peel toward the thumb and control with the first finger. (Yes, may be the wrong way but it is how granny did it and also how I do it)
Price:
$67.00
$31.99
Traditional-style composition handle is triple-riveted for strength and permanence
Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
Dishwasher safe
Lifetime guarantee
Small pointed blade great for peeling vegetables and for all small cutting jobs
Twitter Stream
@ this came with a small paring knife, a long serrated knife, and 2 big chopping knives!
@ dumbest-tried to kill a spider on my left hand with the paring knife in my right. 
Just upgraded from a fork to a paring knife. … Can’t I just use both? One can normally do that when eating a... 
Super Save: Japanese Stainless Steel Paring Knife with Scabbard- Brown Handle: If you guys want to compare price... 
@ On Saturday Mr. Pea said (as he cut-up an apple) what's a paring knife supposed to do, anyway? 
RIMON Set Lot of 3 3-Piece (4" + 5" + 6") 4 5 6 inches 4in 5in 6in Paring Cutting Slicing Utility Ceramic Knife ... 
4★ ★ Enter to win a WÜSTHOF 3.5 inch CLASSIC Paring Knife from @, & Serendipity Mommy! ☺8/14☺☼☻
paring-knife-with-sheath-red-reviews.html Silvermark Ceramic 3-Inch Pa 
Took pics 4 a how-to cooking article. 1 shows result of last wk's paring knife accident. RT @: Even my hands are ugly.
paring-knife-reviews.html J.A. Henckels In 
@ You guys have a Groper? We, in the DC MD VA area have a butt slasher! Some dude going around nicking women w/ a paring knife!
CHEFS Exclusive! Wusthof Classic 3.5" Micro-Serrated Paring Knife » 
Miyako 3'' Ceramic Paring Knife and Ceramic Peeler Gift Set: 
@ you may have them already! Chef's knife, paring knife, measuring spoons/cups, etc...nothing crazy/extravagant.
4★ ★ Enter to win a WÜSTHOF 3.5 inch CLASSIC Paring Knife from @, & Serendipity Mommy! ☺8/14☺☼Ice Box Praline Peach Pie - an alternative to baking
It still seems too hot to bake a peach pie, so you might enjoy this version instead. It will be a welcome addition to your next picnic.
Peaches are at their best right now. Look for seconds at your local farmers’ market. They aren’t as pretty, but are riper, softer and taste peachier.
1 ready-made shortbread or graham cracker crust
8 ounces cream cheese (low-fat is fine)
1/3 cup white sugar
1 cup whipping cream
¼ teaspoon almond extract
2 tablespoons unsalted butter
3 tablespoons light brown sugar
½ tsp cardamom
1 tablespoons cornstarch
½ teaspoon vanilla extract
1 ½ pounds slightly over ripe peaches (about 5-6)
¼ cup sliced almonds (optional)
With an electric mixer, beat cream cheese, sugar, and almond extract until fluffy.
In a separate bowl, whip 1 cup very cold whipping cream until soft peaks appear. Fold 1/3 cup of the whipped cream into the cream cheese mixture. Spread cream cheese mixture into crust, smooth the top, cover, and place in freezer.
Net Help | Shun DM0716 Classic 4-Inch Paring Knife
I bought this knife to complement the remainder of my pick that I get been purchasing one knife at a time. I had sought Wustoff, Henckels, and Global before settling with Shun knives. I am a culinary educatee at the art institute and was turned on to Shun knives by my chef instructor who gave me a principal on certified Shun Dealer. I descended in love with these knives the first time I sought them. I knew I wanted the 2-1/2 inch bird’s beak knife, which is why I determined on the 4″ paring knife alternatively of the 3-1/2″. If you are not pursuing the bird’s beak knife then the 3-1/2 inch paring knife is great. Also, if you ain any Shun knives, build certainly you make the Shun Honing Steel with the built in angle. Shun knives retain their sharpness longer than other knifes in this category because they are fabricated with a smaller weight to build the blade than their competition. Virtually knives shape a 45 level weight to build the blade with two sides at 22.5 degrees each. However, Shun forms their blades with 16 level angles on both sides to shape a 32 level blade. You should exercise the steel at least erst a week and Shun offers “lifetime” warranty with free “factory-edge” sharpening any time you want. Depending on use, you should send the knives into Shun erst a yr for sharpening....
Ham Slicer, Fork Knife and Paring Knife | Chachi Says
The oriental cleaver is another inclusion in the chef knife sets . This knife is perfect for vegetables and greens alone. The chefs who use it for that particular purpose solely can attest to this. Any type of vegetable can be applicable when it comes to the cleaver and it is never disappointing at all. Another type of food that can be used with this cleaver knife is the type of meat that is completely soft. As long as the food be chopped up is not hard. And the one thing that the cleaver knife should not even touch is the bones of meat. Now that will definitely ruin the knife for it is not meant for that purpose.
Paring Knife News
Turning a pumpkin into a jack-o'-lanternTCPalm - Oct 12, 2011
Then, carve out the sections with the paring knife. Light it up: Before inserting a candle, make a round indentation inside the pumpkin to help keep the candle upright after lighting. And, of course, always practice due diligence when lighted candles
MyFox Tampa Bay - Oct 16, 2011
Peel each carrot and whittle it with a peeler or paring knife to make it look like a creepy finger. Cut a flat section at the finger tip - this is where you will place the almond “finger nail”. 3. Put a tiny dab of cream cheese on the flat area of the
Kalamazoo Gazette - MLive.com - Sep 21, 2011
By William R. Wood | Kalamazoo Gazette Bradley S. Pines | Special to the Kalamazoo GazetteChef Will Sprague says although there are many specialized knives, home cooks can get buy with a well-made chef's knife, left, and a paring knife.
The National - Sep 28, 2011
According to the chef Jean-Christophe Novelli, you only need three: a small paring knife, a large meat cleaver and an elegant carving knife for special occasions. Many people would add a serrated bread knife to this list, so foodies generally agree
Detroit Free Press - Oct 13, 2011
Peel with a paring knife or vegetable peeler. With a large squash like Hubbard, insert a knife and use a meat cleaver or rubber mallet to pound the knife into the squash. (If you do an Internet search, you will see people throwing them on concrete to
