Fillet Knives
American Angler Freshwater 110 Volt Electric Fillet Knife
(Sports) American Angler
Release date: 2009-07-10
Limited 1 year warranty
Convenient trigger, safety lock and sealed switch work as optimum safety features
Powerful motor and transmission engineered for optimum filleting performance, regardless of catch size
Ergonomic design provides comfort, convenience and control.
Advanced cooling system for cooler operation
Price:
$29.99
$26.65
Customer Reviews:
-
Great Product
My husband needed a new one of these fillet knives. He has had the product before and it is his favorite fillet knife. -
electric fillet knife
Received knife promptly and was as advertised. It does a good job filleting fish. Very easy to use with very little waste of good meat.
Answers
I want to get my dad a cordless electric fillet knife for his birthday. We go freshwater fishing about once a month and catch mostly trout and bass, and it's never more than a cooler full.
Rapala makes a fine cordless knife.
The Rapala Electric Fillet Knife is tested by someone with only limited experience and the results are very good!
Lefty uses a "Rapala Electric Fillet Knife" to demonstrate how to fillet a fish
I'm looking for a fillet knife for my dad who cleans large coolers of fish at a time. I need something that won't burn up half way through the cooler.
I have used an American Angler electric fillet knife for the last 5 years and it's still going strong. I have averaged close to 200 bass a month for 6 months out of the year. That comes to around 6000 bass over that 5 year period. It's the only fillet knife I have ever owned
Price:
$40.50
$23.83
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Professional quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides
Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention; conical ground for wider break point
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Kershaw Electric Fillet Knife: Kershaw fillet knives always feature quality high-carbon stainless-steel blades w... 
Kershaw Electric Fillet Knife: Kershaw fillet knives always feature quality high-carbon stainless-steel blades w... VANCOUVERITES: Eleven Minutes With Chef Owen Lightly Of “Butter On The Endive”
Name the thing that you eat that is bad for you that you will never stop eating? French fries with mayonnaise.
Default drink/cocktail of choice? Depending on the mood, a nice hoppy beer or a Negroni.
Name three drinks/cocktails you’ll never have again? Black Russian, Royal Reserve and my dad’s homemade red wine. All because of some very bad mistakes made as a teenager.
Is there a local bartender who could sell you anything? Giovanni at Campagnolo always makes me feel welcome.
Your favourite sound? The clicking sound your knife makes as you fillet a salmon.
Your least favourite sound? Metal on metal.
Your favourite smells? Chicken stock, sautéing mushrooms, fresh cookies, cedar, rosemary, duck fat, bread, butter…I could go on and on.
Your least favourite smells?
Product Review – Rapala Cordless Electric Fillet Knife
I fillet a lot of fish throughout each given year and I’ve been trying all sorts of knives. I’ve tried all sorts of standard knives and two different electric knives. Some with better results than others. My favorite until recently was Rapala’s Electric fillet knife. The only down side is that I had to drag a car battery with me or have a working cigarette lighter outlet on the boat to make it work. It worked really well except for the wired hassle.
So, this past Christmas I was at Bass Pro and saw the holy grail of fillet knives…. a CORDLESS version of Rapala’s awesome electric knife. I figured if it filleted fish as well as the corded version I would be thrilled! Well, after two months of use, I can tell you I have found the be all and end all of fillet knives.
Rapala uses great serrated blades on their electric knives. Way better than the Mister Twister electric I tried in the past. The Rapala blades on my old (and now out of commission, because I left it out in the rain, corded knife) never seemed to get dull even after a year of heavy use. Where as the Mister Twister electric knife had three blade replacements in less than 9 months. After 2 months of use with the new cordless Rapala, the blades are still sharp as ever....
Electric Knife: Review - Electric Fillet Knives
Knife by the side of back bone until the blade reaches the tail of the fish.
Following that give a slight push on the flexible blade and move it along the back bone slicing along without disturbing the back bone.
Next, once you reach the tail of the fish, stop so that you can hold the fish by its end or tail.
After that, open the fish up, keep it on the table and then keep the blade under the skin of the fish.
Next slightly bend the blade on the rib cage of the fish to remove the tiny bones that were remaining in any additional pieces that you may have can be used for stock in any kind of fish soup that you'd like. You can then enjoy your fish wholeheartedly without getting stuck with lots of bones. Therefore, an knives are very sharp, so keep them away from young children. While cleaning the blade use some cotton with soap so that the blade doesn't get damaged or rusted. Use gloves on both hands to prevent any accidents while cutting. Put on a guard on the handle so the any grease or other materials don't make the handle slippery when holding
...Fillet Knives electric News
Herbed Sea Bass With Orange-Rosemary MargarineYeshiva World News - Dec 31, 1969
Place in the oven and bake just until the fish looks opaque when flaked in the center with the tip of a sharp knife, about 2 minutes. Just as the fish comes out of the oven, place a pat of the butter on each fillet. Using the slotted spatula,Naples Daily News (blog) - Dec 31, 1969
I've survived quite nicely and I haven't even used the knife feature yet. However, I think I saw evidence of wild boar on the island, so I'm sure I'll get the chance if we aren't rescued soon. I have just finished a delicious grilled fish fillet when IDrowned In Sound - Dec 31, 1969
Even better is the flip: 'Run Away' is served with not so much a glaze as a fillet of reverb, tempting reluctant comparison to a certain psychedelic indie-rock bunch, but be fooled not - it tries half as hard as that lot in all the right places.
Foodepedia - Dec 31, 1969
Pat dry the halibut fillets and mix with the ginger and garlic paste, salt, red chilli and lemon juice and keep aside for 15 minutes. Place the green peas with ginger, garlic, green chillies, salt, sugar, and 1 tablespoon of mustard oil in an electric
