Bread Knives
Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle
(Kitchen) Victorinox
Professional quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides
Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention; conical ground for wider break point
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Price:
$40.50
$27.99
Customer Reviews:
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Mislabeled product
After six weeks of ownership of this knife (Forschner 40547) I can tell you it is mislabeled. It is called a "Bread Knife," but it should be called a "Bread, Meat, Carving, Sandwich, and Other Stuff Knife."Here's how I made a sandwich a few minutes ago. Use knife to slice large rye bread. Use... -
Excellent Knife
Excellent knife. Well balanced and exceptionally sharp. It cuts through hard bread and soft items easily.People not used to handling large knives should consider the 8" version of this knife as it takes practice to hadle such a long cutting edge.Although the blade is very thin and a bit flexible...
Victorinox Knife: astore.amazon.com victorinox 40520 fibrox 8-inch chef's knife, victorinox 47508 3-1/4-inch paring knife, victorinox swiss ...
This sucker is sharp!
Set www.amazon.com Comes with The Chef Knife, the Santuko, the Small Chef, the Carving Knife, the Bread Knife, the Boning Knife and the Paring ...
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In 1884 Master Cutler Karl Elsner started his cutlery factory in Ibach, Switzerland and in 1897 he crafted the Victorinox OriginalSwiss Army Knife. Since that time the Elsner family has continued to craft tools of percision, durability and quality. Victorinox is one of the largest producers of cutlery in the world. Victorinox cutlery has been distributed in the United States since 1884 to culinary professionals under the brand name R.H. Forschner. Each blade is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished.
Victorinox 10-1/4-Inch Wavy Edge Bread Knife, Rosewood Handle ...
Victorinox 10-1/4-Inch Wavy Edge Bread Knife, Rosewood Handle Review
The R H Forschner by Victorinox Bread Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
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